How to make Coconut Rice in the South-Indian style

Apr 9, 2025 etimes.in

Easy to make Coconut Rice in the South-Indian style

Craving a delicious and healthy rice delicacy but don’t want to spend hours in the kitchen? Then try this delicious coconut rice at home by following some simple steps given below. So, pair this with sambhar, chutney or salad for a satisfying dinner. Getty Images

Ingredients:

1 cup rice, 1/2 cup fresh grated coconut, 1-2 tablespoons oil or ghee, 1 teaspoon mustard seeds, 1 teaspoon urad dal, 1 teaspoon chana dal, 2 dried red chilies, 1-2 green chilies, a few slit curry leaves, 1/4 teaspoon turmeric powder, salt to taste, 1 tablespoon chopped coriander leaves, and 1 tablespoon roasted peanuts or cashews. iStock

Step 1

To begin with this easy recipe, wash and soak the rice. Rinse the rice well and cook it in a pressure cooker or on a stovetop with 2 cups of water. Once cooked, fluff it and set it aside to cool slightly. iStock

step 2

Meanwhile, wash and grate the coconut flesh and organize other ingredients. Heat a pan over medium heat with ghee. Getty Images

Step 3

At this stage, add in mustard seeds and let them splutter. Then add the urad dal, chana dal, dried red chilies, and green chilies. Sauté for a minute until the dals turn golden brown. iStock

Step 4

Add the curry leaves and grated coconut. Stir well and cook the mixture for about 3-4 minutes, allowing the coconut to lightly toast and become aromatic. iStock

Step 5

Garnish with fresh coriander leaves and grated coconut, serve warm with a side of pickle or raita for a complete meal. iStock

Step 6

Coconut rice is a versatile dish that can be paired with curries, dal, or even enjoyed on its own. Getty Images

Step 7

Its nutty, aromatic flavors make it a perfect choice for a comforting and flavorful dinner. Getty Images

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