How to make low-fat high protein Beetroot Chilla at home

Mar 28, 2025 etimes.in

Easy low-fat high protein Beetroot Chilla recipe

Craving for a healthy, tasty and low fat meal option, then try out this simple yet delicious Beetroot Chilla, which can be made at home by following some simple steps given below. So, try out and enjoy this healthy recipe. Getty Images

Ingredients:

2 medium-sized beetroot, 1/2 cup chickpea flour, ½ cup semolina, 1 ts p baking soda, 1 cup hung curd, 1 cup assorted veggies, 1 handful coriander. 1 tbsp ginger garlic paste, red chili powder, 1 onion, 1-2 green chilies, salt, pepper and oil as per taste. Getty Images

Step 1

To begin with this easy recipe, wash and chop the veggies. Getty Images

Step 2

Grate or cut the veggies and herbs. Getty Images

Step 3

Next make a paste of the beetroot by blending in with curd. Keep this aside. Getty Images

Step 4

Sift the flour and mix it with the beetroot paste. Combine this with baking soda and keep it aside to ferment. Getty Images

Step 5

At this stage, add in the spices, herbs, veggies and mix it all together. Getty Images

Step 6

Heat a pan, add in ghee/oil and add in dollop of the batter. Cook the chilla by flipping sides. Getty Images

Step 7

Serve hot with chutney and tea! Getty Images

Next: 8 low-calorie South Indian lunch recipes

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