5 Easy and interesting South Indian Uttapam recipes

Spice up your weekends with these healthy and delicious uttapam recipes! From classic onion to cheesy delights, discover various interesting variations made with fermented batter, veggies, and spices. These soft, fluffy uttapams offer a delightful twist to your regular meals, perfect for a hearty and satisfying experience.
5 Easy and interesting South Indian Uttapam recipes
Bored of eating the same old roti-sabzi or dal chawal? Then give your weekend meals a yummy twist with these super healthy and tasty uttapam recipes, which can be made in so many interesting variations. Made with the goodness of fermented rice and urad dal batter, veggies, spices and herbs. These soft, fluffy and delightful uttapams are soft at the center and crispy on the edges. So, next time you want to enjoy a hearty meal, try out these simple uttapam recipes and enjoy. Classic Onion UttapamThis is the most popular and simple version of uttapam. Finely chopped onions are spread generously over the batter while cooking. A sprinkle of green chilies, coriander leaves, and a dash of salt enhances the flavor. When cooked until golden brown on both sides, the caramelized onions add a natural sweetness and crunch.
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Tomato UttapamTomato uttapam is tangy and refreshing. Chopped tomatoes, green chilies, and onions are mixed and spread on the batter. You can also add a pinch of chaat masala for an extra zing. The juicy tomatoes, when grilled slightly, release a delicious tang that complements the soft base beautifully.
Mixed Vegetable UttapamThis wholesome uttapam includes a mix of finely chopped vegetables like bell peppers, carrots, onions, tomatoes, and green beans. It’s colorful, nutritious, and ideal for breakfast or kids' tiffin. The combination of crunchy veggies and soft batter creates a perfect balance of textures.
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Cheese UttapamLoved by kids and adults alike, cheese uttapam is an indulgent twist on the traditional version. Grated mozzarella or processed cheese is sprinkled on top along with onions and capsicum. The cheese melts to form a gooey, golden layer that’s both comforting and satisfying.Rava UttapamWhen you're short on time, rava (semolina) uttapam is a quick and easy option. Made using a batter of rava, curd, and water, it's an instant no-fermentation recipe. Topped with onions, carrots, and green chilies, this version is fluffy, savory, and ready in minutes.Can’t eat your food without snapping a picture first?Join our Food Photography Contest and stand a chance to win exciting prizes!Click HERE for details.Join our WhatsApp Food Community to discover delicious recipes, enjoy fascinating food stories, and stay updated with the latest food news! Click here
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